Friday, January 18, 2013
Wednesday, January 16, 2013
I cannot "diet" to save my life. Crash dieting and starvation is not my way to fitness nor have I ever been able to stick to it, and no one should. In the past year I have learned to accept myself for what I am, and work around it to make myself better. If there was one thing that I had to state which was a bad habit of mine with regards to eating healthy, I would definitely say that it is when I absolutely need
Friday, January 11, 2013
I'll be honest with you guys (Not that I am not already but I won't try to sound politically correct). This was one of the funnest reviews I went for. It may be partly so because we were at the 4th Annual Mumbai Wine Fest just before we had to be at Pizza Metro Pizza. Bursting with vibrant energy, the Mumbai outlet of the much famed Pizza Metro Pizza outlets in Mumbai by the famous Chef Diego Palladino makes you
Wednesday, January 9, 2013
Why stick to the ordinary when it comes to food? The world is your oyster when it comes to experimentation with food. There are no rules that one must follow except the ones that keep the sanctity of the dish intact, if not better it, and the real art lies in getting the flavor combination spot on.
This was a crazy idea of mine which I used for a cooking workshop that I hosted with Amrita Rana from Life Ki Recipe called Glam Food. I have made this recipe numerous times since then and it has only caused people to ask me for the recipe. Since I am done with workshops for now, I can blog the recipe :) Here it goes!
Shahi Tukda with Mascarpone Rabdi
4 slices of Bread
1 Cup Ghee
1 Cup Sugar
1 Cup Water
180 gm/6 oz Mascarpone Cheese
Few strands of Saffron
¼ Cup Warm Milk
Icing Sugar to taste
2 drops + 2 drops Rose Water
¼ Cup Slivered Nuts
Silver Leaf (Optional)
Rose Petals (Optional)
Salt to taste
Trim the ends off the bread and cut into desired shape (baton, triangle, circle)
Fry them in Ghee on a Medium flame until golden brown and crisp on both sides. Set aside.
Prepare Sugar syrup by adding Sugar and Water in a saucepan and letting it melt together till dissolved. Do not stir until sugar is almost dissolved. Add drops of Rose Water for flavor and let it cool.
Dip the Bread slices for 5 minutes in the Sugar syrup, turning them once in the middle, and then transfer them to a dish.
Let half of the Saffron steep in warm Milk.
To put together the Mascarpone rabdi, beat together the Mascarpone, Salt, Milk and Icing Sugar. Add in the Rose Water, and half of the slivered nuts. We’re looking for a slightly tangy rabdi to complement the sweetness of the Sugar syrup soaked bread.
Garnish with the remaining nuts, Saffron strands and rose petals.
Serve as desired.
Saturday, January 5, 2013
Now that I am back to the drill, out of vacation mode and back to work, I decided to take up few reviews for this month. Noodle Bar in Bandra invited me to review their BBQ festival which is on till the 31st of January, 2013. They have a special menu for the festival offering out of the ordinary options like these :
After a little bit of a mix up on reaching the restaurant, we got right down to business.
Thursday, January 3, 2013
|Hauz Khas Monument|
I make it a point to be in New Delhi during this time of the year, every year. Since Mumbai doesn't exactly have what we call winters and the season is my most favorite, I feel at home in the foggy and unbearably chilly days in Delhi. My relationship with Delhi began on the wrong foot as is the case with most Mumbaikars, with the whole whos-better-than-who battle going on. I lived in the city for a good 10 months and I tried my best to not fall in love with it, but heck, I gave in. A city in its true beauty does comprise of culture and feel, and a certain mix of people, but I learned that people can be crappy anywhere, irrespective of their location. In being a little less judgmental, one can look past crappy attitudes and experience what the city has to offer.
I hate to admit that I am (was) kind of a spoiled child, and this is one reason why I have not been able to even experience my own city in its true glory yet. I barely travel by trains (which I only started to do last year) and I prefer being at home. Same was my case with Delhi, as I was being picked up and dropped off everywhere by car. This time around, things were different, and I visited Delhi with a new mindset. I decided to stay in an International Youth Hostel for the first time in my life on the recommendation by a very dear twin sister duo (Hello Ramya/Kavya!) and was urged to stay in the *gulp*